Super Quick Prosciutto & Fig Pizza

Ingredients:

• 1 premade pizza dough

• 3 tbsp ricotta cheese

• Few strips of prosciutto

• Dried figs, chopped (or prunes or dates)

• Box baby arugula

Instructions:

1. Preheat oven to 425 °F

2. Hand stretch pizza dough to roughly a circular shape, don’t add any extra flour (or mess). Lay flat on a lightly oiled pizza pan for the best even cooking.

3. Spread ricotta cheese as the ‘base’ for the pizza, then top with chopped figs and prosciutto.

4. Bake for 10 minutes

5. Once finished, top with arugula and use the remainder of the greens for a quick salad tossed with olive oil and lemon juice.  Enjoy!