One-Pot Red Wine Bolognese

Ingredients:

• 1 tbsp olive oil

• 600 grams organic lean ground beef

• 1 small onion, diced

• 1 tbsp crushed garlic

• 1 cup red wine

• 1 large jar pasta tomato sauce

• 1 can fire-roasted tomatoes

• 2 cups beef stock

• 1 package casarecce pasta (or Campanella)

• ½ zucchini, shredded

• 12 mushrooms, sliced

• 1/4 cup chopped fresh basil leaves

• 1/3 cup freshly grated Parmesan

Instructions:

1. Set a 6-qt Instant Pot® to the high saute setting. Heat olive oil and ground beef then cook until browned for about 3-5 minutes, making sure to crumble the beef as it cooks. Drain excess fat.

2. Add onion and cook until golden brown. Stir in garlic until fragrant for about 1 minute.

3. Add in wine, scraping any browned bits from the bottom of the pot. Add zucchini and mushrooms.

4. Stir in pasta sauce, fire-roasted tomatoes, beef stock and dry pasta.

5. Select manual setting; adjust the pressure to high, and set time for 5 minutes. When finished cooking stir in basil and top with Parmesan cheese