Turkey Salad Sandwich

Partner Recipes
Written By Roland van den Hout

Serves 4

INGREDIENTS

  • 4 cups leftover turkey

  • 1 cup finely diced fennel

  • 1/2 cup dried cranberries

  • 1/2 cup plain Tree island Greek Yogurt in Natural

  • 2 tbsp Mayo

  • 1-2 tbsp finely chopped fennel fronds

  • 1 tsp apple cider vinegar

  • Zest from a small orange

  • Salt to taste

 

METHOD

Mix yogurt, vinegar, zest and fennel fronds. Combine all other ingredients. Add dressing, stir to combine add salt to taste.

You can visit Tree Island’s website here: treeislandyogurt.com/

Roland van den Hout https://www.fusehub.ca
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