Savory Pesto Pizza

Jenn's Recipes
Written By Roland van den Hout

Ingredients:

  • Stong's fresh pizza dough

  • Pesto

  • Paradise Island Lactose-free Extra old cheddar 

  • MocciaUrbani Fennel Salami

  • Chopped spinach 

Instructions:

  1. Preheat the oven to 400F and lightly grease pizza pan

  2. Hand stretch the pizza dough (no extra flour needed) until it fits completely over the pizza pan, top with 2-3 tbsp pesto

  3. Shred cheddar and slice salami thinly, add to the pesto crust

  4. Bake for 9-11minutes, turning once. Remove from oven and top with chopped spinach.

Roland van den Hout https://www.fusehub.ca
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