Garlic-Herb Yogurt Salad Dressing and Dip

TREE ISLAND GOURMET YOGURT COURTENAY

Founded in 2013 by Microbiologist Scott DiGuistini & whole food lover Merissa Myles, Tree Island Gourmet Yogurt crafts artisan yogurt from fresh, grass-fed milk & gourmet ingredients. Our team works each day towards a healthy future in this beautiful place we call home.

Scott & Merrissa

Makes 2/3 Cup

INGREDIENTS

• 6 Tb Tree Island plain Greek yogurt

• 1 Tb mayonnaise

• 1 Tb extra virgin olive oil

• 1/2 clove garlic, pressed

• 1-1/2 Tb minced parsley

• 1-1/2 Tb minced chives

• 1/ tsp dried tarragon

• 1 tsp fresh lemon juice

• 1/8 tsp salt

METHOD

In a small bowl, whisk together the Greek yogurt, mayonnaise, olive oil, garlic, herbs, lemon juice, and salt. Mix well to combine. Store dressing in a small glass jar in the fridge. Dressing lasts up to 5 days.This dressing can be used as a salad dressing for any green salad, as a dip for crudité or wings, or as a condiment for grilled chicken burgers.You can visit Tree Island’s website here: treeislandyogurt.com/