Savory pesto pizza

This pizza hits all the right notes for those with a savory tooth! It also uses some of the best local ingredients around and can be prepped and ready in under 30 minutes. 

  • Stong’s fresh pizza dough
  • Pesto
  • Paradise Island Lactose-free Extra old cheddar 
  • MocciaUrbani Fennel Salami
  • Chopped spinach 
  1. Preheat the oven to 400F and lightly grease pizza pan
  2. Hand stretch the pizza dough (no extra flour needed) until it fits completely over the pizza pan, top with 2-3 tbsp pesto
  3. Shred cheddar and slice salami thinly, add to the pesto crust
  4. Bake for 9-11minutes, turning once. Remove from oven and top with chopped spinach.

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