Miso Chicken and Mushrooms

Servings: 4Ingredients

• 10-12 chicken thighs boneless and skinless
• 3 tbsp olive oil
• 1 onion sliced
• 2 cups mushrooms sliced
• 1 bottle Miso Gravy I use Naam's
• 3 tbsp parsley chopped (optional)
• salt and pepper to taste

Instructions

1. Working in batches, sear chicken thighs on both sides in olive oil over high heat (don’t cook through). Season with salt and pepper. Set aside.
2. Lightly sauté onions and mushrooms in olive oil over medium heat. Strain and spread over the bottom of a baking dish.
3. Lay chicken thighs on top. Pour the bottle of miso gravy over top and bake in a 350 degree oven for 35-40 minutes.