Keto Crunch Salad Topper

Ingredients:

• ¼ cup sunflower seeds

• ¼ cup pecans

• ¼ cup walnuts

• ¼ cup sliced almonds

• ¼ cup pumpkin seeds

• 1 tsp extra virgin olive oil

• ½ tsp garlic powder

• ½ tsp herbs de provence

Directions:

1. Heat oil in a small skillet over low heat. Add spice and herbs, cook for 10 seconds then add in the nuts and seeds.

2. Cook, stirring for about 2-3 minutes until toasted.

3. Store in an airtight container at room temperature or up to 1 week.