Vietnamese Style Chicken Wings

INGREDIENTS

Chicken Wings
Cilantro and Lime Wedges for Garnish
Sauce
Fresh Lime juice, Lime Wedges for Serving
Minced Garlic
FINELY chopped Lemongrass
Soy Sauce & Fish Sauce (2:1 ratio)
Vegetable Oil
Palm Sugar
Cilantro STEMS (keep tops for garnish!)

INSTRUCTIONS

Marinade
Mix the Sauce ingredients thoroughly to emulsify the oil with the rest of the liquid.
Save half the Sauce aside, and marinade the Wings with the remainder of the sauce for a few hours to overnight in the Fridge.

Cook
Place the marinated Wings on a sheet pan (on parchment or silpat) and bake at 350d for 20 minutes.

Serve
Remove the cooked Wings and serve with the remainder of the Sauce for dipping, along with fresh cut Cilantro tops and Lime wedges.

NOTES
Like a bit of a kick?! Try adding some Red Chili to the Sauce.
TIP > Taste the Sauce before adding the Chicken – if it can handle a bit more Palm Sugar, it will also help for browning the Wings nicely.
Vietnamese Style Wings are perfect when paired with quick Pickled Vegetables or a spicy Cucumber Salad!
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or visit their Greater Vancouver locations.
Head to www.thehomekithchen.com for more!