Recipes From Stong’s Kitchen

Penne Pasta With Chicken And Sun-Dried Tomatoes Ingredients: 2 tbsps. Extra virgin olive oil 3  shallots, minced 1-2 cloves garlic minced 4  boneless, skinless chicken breast halves cut into bite-size pieces 8 oz. Sun-dried tomatoes...

ROASTED EGGPLANT LASAGNA Ingredients: Serves 4-6 2 medium eggplants, cut into small dice, salted and drained (see note) 1 red bell pepper, seeded and diced 1 white onion, diced 8-10 roma tomatoes, diced 4 cloves...

PASTA WITH CHORIZO, ZUCCHINI AND EGGPLANT Ingredients: 1 lb dried penne pasta 1 lb of cooked chorizo sausage, thinly sliced on the diagonal 1 large onion, minced 2 cloves garlic, finely minced 1 tsp brown sugar 1 red...

LINGUINE WITH BACON, MUSHROOMS AND TUNA Ingredients: 4-6 tablespoons extra virgin olive oil 1/2 cup shiitake mushrooms, cleaned, stemmed and cut into bite-size pieces 1/2 cup oyster mushrooms, cleaned, trimmed and...

TURKEY EGGPLANT LASAGNA Ingredients: SERVES 6-8 2 Eggplants, sliced lengthwise as thinly as possible (a food slicer or mandolin work great) Place in a bowl and lightly salt SAUCE: 4-6 tbsps olive oil 2 lbs ground...

ROASTED GARLIC MUSHROOM RAGOUT Ingredients: 3 Tbsp olive oil 1 head garlic 1 sprig of fresh thyme 8oz bacon coarsely chopped 1lb white mushrooms (about 6 cups). Cleaned and sliced 2 cups assorted exotic mushrooms,...