Recipe’s From Stong’s Kitchen

Red Wine Braised Duck Legs with CranberriesIngredients: 4 whole duck legs, trimmed of excess fat 1 tbsp dried thyme 1 tbsp dried rosemary 1/2 onion, finely minced 5 cloves garlic, minced 1 cup dry red wine 1 cup dried cranberries...

Asparagus Frittata With Caramelized Onions & BrieIngredients: 1/2 lb asparagus, trimmed and sliced into bite size pieces 1 medium red bell pepper, cored, seeded and coarsely chopped 1 medium onion, finely chopped 4  tbsps olive oil 1...

Roasted Squash & Pear Soup Ingredients:1 Butternut squash (about 2 lbs), halved, quartered and seeded1 large onion, peeled and quarteredOlive oil for brushingSalt and pepper2 ripe pears, cored, peeled and coarsely chopped1 1/2 cups...

Chunky Rhubarb, Apple And Strawberry Sauce Ingredients:1 lb. Rhubarb, trimmed and chopped into 1/2 inch pieces2 lbs. Granny smith apples, peeled, cored and cut into 1/2 inch pieces1/2 cup sliced strawberries1/2 – ¾ cup sugar or to...

ROASTED CORNISH HENS WITH POMEGRANATE AND HONEY Ingredients:2-3 pomegranates – enough to make 1 cup fresh juice1/2 cup honey plus another 1/4 cup1/2 tsp ground coriander1/2 tsp cinnamon1/2 tsp allspice1/2 tsp cumin1/4 tsp cayenne...

ITALIAN GRILLED VEGGIE WRAPS Ingredients:Serves 4-61  eggplant, peeled & cut into ¼ inch slices2  zucchini, cut into ¼ inch lengthwise slices2  red bell pepper cut into ½ inch slices2  yellow bell pepper cut into ½ inch slices2...

GRILLED FRESH LOCAL APRICOTS WITH HONEY & GOAT CHEESE Ingredients: 4 apricots, halved and pitted 4 ounces soft chevre 2 tablespoon honey 1 tablespoon orange Juice 1 tablespoon balsamic vinegar 2 teaspoons fresh...

ROASTED EGGPLANT SOUP WITH GARLIC AND PEPPERS Ingredients: 2 medium eggplant, halved lengthwise ¼ cup olive oil 2 heads roasted garlic 1 large onion, finely diced 3 red bell peppers, roasted (you may use prepared...

RATATOUILLE QUICHE Ingredients: 1 eggplant, peeled and diced 1 zucchini, diced 1 onion, finely chopped 1 796 ml tin diced tomatoes, drained (reserve 1/2 cup juice) 1/2 cup mushrooms, sliced 1 red pepper, diced 2...

ZESTY TURKEY MEATBALLS Ingredients: 1-1/2 Lbs ground turkey meat Zest from one lemon 1 small red onion, finely minced 3 cloves Garlic, finely minced 1/2 cup Cori’s Tzatziki ½ cup ricotta cheese 1 tbsp Dijon mustard...