Soy Ginger Grilled Steelhead Fillets


2lbs Steelhead fillets

1/2 cup extra virgin olive oil

3 Tbsps Soy Sauce

3 Tbsps rice vinegar

3 Tbsps brown sugar

3 Tbsps garlic, finely minced

3 Tbsps toasted sesame seeds

2-3 Tbsps ginger, finely minced

1 tsp five spice powder


1/4 cup honey

2 Tbsps sesame oil

2 tsp soy sauce

2 tsp ginger, minced

3-4 Tbsps scallions, chopped


Combine all the marinade ingredients together in a shallow baking dish or Ziploc bag. Add the steelhead and let marinate in the refrigerator for 30 – 60 minutes.

Whisk together all glaze ingredients in a small bowl and set aside.

Heat grill to medium/high heat.

Cover a grill pan with aluminum foil. Spray with cooking spray. Remove fillets from marinade discarding marinade and place on grill pan, skin side down.

Grill covered, for approximately 10 minutes per inch of thickness. Remove from heat and drizzle glaze over top.

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