Salmon Cakes
Ingredients:
- 1/4 cup finely minced red onion
- 1/2 red bell pepper, finely minced
- 2 tbsps olive oil
- 2 cloves garlic, finely minced
- Dash of hot sauce, and Worcestershire sauce Salt and pepper to taste
- 1 1/2 lbs ground salmon
- 1 tbsp fresh cilantro, finely minced
- 1 tbsp capers
- 1 tbsp fresh dill, finely minced
- 1 teaspoon coarse ground Dijon mustard
- 1 tsp fish oil, optional
- 1tbsp lemon juice
- 1/4 cup mayonnaise
- 1/4 cup bread crumbs
- Additional olive oil for cooking
Image is simulated
Directions:
Heat olive oil in a sauté pan over medium heat. Sauté onion and red pepper until onion is soft and translucent. Add capers and sauté until fragrant about 2 minutes. Remove from heat and cool.
Combine with remaining ingredients and chill for 1-2 hours. Remove from fridge and form into 1 inch thick patties. Heat olive oil in a pan over medium heat and sauté patties for about 3-4 minutes per side or to desired doneness. Serve with tartar sauce and lemon wedges or fresh salsa.
