Lemony Pasta With Salmon
2 tbsps. olive oil
2 cloves garlic, finely chopped
2 shallots, finely chopped
1 1/2 cup white wine
1 1/2 cup cream
1/2 grated lemon, zest of
2 tbsps lemon juice
2 tbsps chopped fresh chives
1/2 lb smoked salmon, slices cut into strips
500g package penne or farfalle, cooked al dente
1/4 cup chopped fresh dill
2 tbsps. capers, drained and rinsed
Heat olive oil in a large frying pan over medium low heat. Add shallots and garlic and cook, stirring occasionally, until soft about, 5minutes. Add wine and let simmer until reduced by half, about 2-3 minutes. Stir in the cream, lemon zest and juice, chives, capers and salmon.
Heat over medium low heat, without boiling, until sauce is heated through, about 1 minute. Season with salt & pepper to taste and gently add cooked and drained pasta to the sauce, tossing well to coat.
Stir in minced dill and serve immediately.