GRILLED PORK TENDERLOIN
Ingredients:
1 – 1 1/2 Pork tenderloins
1/2 cup soy sauce
1/2 cup dry sherry or white wine
1/4 cup lime juice
1/4 cup olive oil
1/2 cup honey
2 tbsps orange juice (on sale!)
2 tbsps minced fresh rosemary
1 tbsp minced fresh ginger
1 clove garlic, finely minced
1 tsp sesame oil
Directions:
Combine all ingredients except tenderloin in a resealable plastic bag. Add tenderloin, reseal and chill for 2 hours or overnight.
Preheat grill and remove pork from bag shaking off any excess marinade. Grill for about 20 minutes, turning frequently, or until an instant-read thermometer reads 155 to 160 F.
