ZESTY TURKEY MEATBALLS
Ingredients:
1-1/2 Lbs ground turkey meat
Zest from one lemon
1 small red onion, finely minced
3 cloves Garlic, finely minced
1/2 cup Cori’s Tzatziki
½ cup ricotta cheese
1 tbsp Dijon mustard
1/2 cup crumbled feta cheese
1/2 cup panko bread crumbs
1 tbsps minced fresh basil
1 tbsp minced fresh mint
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
Directions:
Gently combine all ingredients in a large bowl. Add turkey and mix with your hands until thoroughly combined. Form into 1-1/4 to 1–1/2 inch balls and lay on a flat baking tray.
Heat olive oil in a large sauté pan over medium high heat. In batches so as not to overcrowd the pan, brown meatballs on all sides for about 2-3 minutes, then lower heat to medium low and continue cooking until meatballs are cooked through – about 5-7 minutes more. Transfer to a warmed platter and serve.

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