Chunky Rhubarb, Apple And Strawberry Sauce
1 lb. Rhubarb, trimmed and chopped into 1/2 inch pieces
2 lbs. Granny smith apples, peeled, cored and cut into 1/2 inch pieces
1/2 cup sliced strawberries
1/2 – ¾ cup sugar or to taste
2 tsps. grated orange rind
1/4 cup orange juice
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Place rhubarb, apples, strawberries, sugar and orange rind and juice in a large sauce pan over medium heat. Bring to a boil, then reduce heat, cover pan and simmer for about 30-40 minutes or until fruit is tender.
Stir in Cinnamon and nutmeg. Let cool slightly and serve warm or cold over oatmeal, yogurt, ice cream or on its’ own.