Ingredients:

• ¼ cup sunflower seeds
• ¼ cup pecans
• ¼ cup walnuts
• ¼ cup sliced almonds
• ¼ cup pumpkin seeds
• 1 tsp extra virgin olive oil
• ½ tsp garlic powder
• ½ tsp herbs de provence

Directions:

1. Heat oil in a small skillet over low heat. Add spice and herbs, cook for 10 seconds then add in the nuts and seeds.
2. Cook, stirring for about 2-3 minutes until toasted.
3. Store in an airtight container at room temperature or up to 1 week.