Vanilla Bean Apricot Granola

This recipe is super simple and great to make ahead for the whole week stored in an airtight container. It gives you a great source of fibre and protein to keep you full and satisfied and it’s oh so delicious! I love adding this to yogurt or making a smoothie bowl with it. 

  • 2.5 cups rolled oats
  • ½ cup Bran Buds
  • ½ cup sliced toasted almonds
  • 2 bananas, mashed
  • ½ cup applesauce 
  • ¼ cup honey
  • 1 tsp vanilla
  • ½ tsp salt
  • 2 tbsp coconut oil, melted 
  • 20 dried apricots, cut in half
  1. Preheat oven to 350F and line 2 trays with parchment paper.
  2. In a large bowl, mash 2 bananas with a fork and add oats, bran buds, sliced almonds, applesauce, salt, and vanilla.
  3. In a small bowl combine coconut oil and honey and microwave for 20 seconds (or warm in a pan over the stove). Add this to the oats mixture and stir to combine.
  4. Bake for 15-20 minutes until golden brown.

Newsletter Signup