20 minute Pozole Soup

This Mexican classic is quite easy to make and super fast & delicious. It’s a great way to use left over chicken and make something new and fresh! It also uses Hominy which is dried corn kernels that have been soaked in lime and then rinsed leaving a soft, puffy, and doughy texture. It can be found at your local Stongs!


Leftover chicken thighs, shredded

5 garlic cloves, diced finely

1 small onion, diced

1 can Hominy drained and rinsed

3 tbsp tomato paste

2 cups chicken stock

2 cups water



10 radishes, sliced thinly

Cilantro, chopped

Sour cream

Avocado, sliced

Hot sauce (to taste)

  1. Pan fried garlic and onion until golden brown and add tomato paste, shredded chicken thighs, chicken stock, water. Simmer until heated throughout.
  2. Portion into bowls and add garnish.
  3. We love to serve this with a side of Taylor Farms salad!

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