Kids Fav Oatmeal Pancakes (Gluten Free)

I keep trying to get my kids excited about oatmeal without success until TODAY!  Enter: Oatmeal Pancakes. They are delicious, full of fibre, protein and whole grains. These take minutes to make, they freeze well and everyone loves them!


1 cup rolled oats

1 tbsp baking powder

½ tsp salt

1 tsp baking soda

½ tsp cinnamon

1 egg

¾ cup oat milk (or milk of choice)

½ tbsp avocado oil

½ tsp vanilla

⅓ cup choc chips

  1. In a food processor, blender, or bullet add the rolled oats and blend until it resembles a fine powder (flour-like texture)
  2. Add all the dry ingredient together in a large bowl: ground oats, baking powder, salt, baking soda, and cinnamon
  3. In a second bowl add the wet ingredient together: oatmilk, avocado oil, vanilla
  4. Stir wet ingredients into dry ingredients and stir until combined, then add chocolate chips
  5. In a pan, heat to low/medium and add batter into ¼ cup portions to pan, these will cook quickly so watch carefully and flip when the batter has bubbles and the edges are golden

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