Kids Fav Oatmeal Pancakes (Gluten Free)
I keep trying to get my kids excited about oatmeal without success until TODAY! Enter: Oatmeal Pancakes. They are delicious, full of fibre, protein and whole grains. These take minutes to make, they freeze well and everyone loves them!
Ingredients:
1 cup rolled oats
1 tbsp baking powder
½ tsp salt
1 tsp baking soda
½ tsp cinnamon
1 egg
¾ cup oat milk (or milk of choice)
½ tbsp avocado oil
½ tsp vanilla
⅓ cup choc chips
Instructions:
- In a food processor, blender, or bullet add the rolled oats and blend until it resembles a fine powder (flour-like texture)
- Add all the dry ingredient together in a large bowl: ground oats, baking powder, salt, baking soda, and cinnamon
- In a second bowl add the wet ingredient together: oatmilk, avocado oil, vanilla
- Stir wet ingredients into dry ingredients and stir until combined, then add chocolate chips
- In a pan, heat to low/medium and add batter into ¼ cup portions to pan, these will cook quickly so watch carefully and flip when the batter has bubbles and the edges are golden
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