SWEET AND SOUR GLAZED CORNED BEEF
Ingredients:

3-4lbs corned beef brisket

2 Tbsps pickling spice

1 onion quartered

4-5 cloves garlic

2 bay leaves

Glaze

1/2 cup apricot or peach jam

1/4 cup brown sugar

1/4 cup coarse-grained Dijon mustard

2 tsp soy sauce

1 Tbsp apple cider vinegar

Directions:

Rinse beef with cool water. Place in a large pot and add enough cold water to cover. Bring to a boil, drain and refill pot again with fresh water. Add pickling spice, onion, garlic and bay leaves. Bring to a boil then reduce heat and simmer partially covered for 3-4 hours. Remove from liquid and place in a large baking dish.

Preheat oven to 350F

Combine all glaze ingredients together in a small saucepan. Bring to a boil over medium heat, stirring until melted and thickened, about 5 minutes.

Cover meat with the glaze and bake uncovered for 20-30 minutes, brushing occasionally with any remaining glaze.

Let cool slightly before carving meat diagonally against the grain. Serve with sauerkraut or sautéed red cabbage.

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