ROASTED CAULIFLOWER WITH BALSAMIC & PARMESAN CHEESE
1 head cauliflower, trimmed and cut into florets
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons chopped fresh thyme
2 cloves minced garlic
3 tablespoons grated parmesan cheese
2 tablespoons chopped fresh parsley
2 teaspoons drained capers
2 teaspoons lemon juice
Salt and pepper to taste
Toss together cauliflower, oil, balsamic vinegar thyme and garlic in a bowl. Arrange in single layer on lightly greased rimmed baking sheet or roasting pan. . Bake in 425F oven, turning once for about 40 minutes or until tender and golden brown.
Transfer to a serving dish and gently stir in Parmesan, parsley, capers and lemon juice. Season with Salt and pepper and serve.