Mixed Green Salad With Goat Cheese & Caramelized Pecans
Ingredients:

DRESSING:

1 tsp. Dijon mustard

2 tsps. honey

1 tbsp. raspberry vinegar

1 tbsp. pecan vinegar

¼ cup  orange juice

1 tsp. Grated orange zest

½ cup olive oil

SALAD:

Mixed greens

Sliced red onion

Crumbled goat cheese

Directions:

CARAMELIZED PECANS: 

Combine butter, white sugar and pecans in saucepan and sprinkle with cayenne. Cook until the sugar caramelizes stirring constantly. Place in a paper bag until needed.  (Butter/sugar 2:1 ratio)

And/or; wrap ½ inch cubes of bocconcini with a basil leave and thin slice of prosciutto. Broil or heat gently in fry pan for 1 – 2 minutes. Place on top of mixed salad, sprinkle pecans over top and top with dressing.              

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