MARINATED PORK TENDERLOIN WITH MUSTARD SAUCE
Ingredients:

MEAT:

3 Pork tenderloins, 3/4 lb each

1/2 cup soy sauce

1/2 cup Rye Whisky

1/4 cup packed brown sugar

 

MUSTARD SAUCE:

1/2 cup sour cream

1/2 cup mayonnaise

1 tablespoon dry mustard

1 tablespoon chopped scallions or onions

1-1/2 tablespoon white wine vinegar

Directions:

In a shallow baking dish, blend the soy sauce, whiskey, and brown sugar. Add the meat turning to coat with the liquid and marinate in the refrigerator for several hours.

In a medium bowl, mix the sour cream, mayonnaise, mustard, onions and vinegar. Let stand at room temperature for at least 4 hours.

Preheat oven to 325F

Roast the meat in the marinade for 45 minutes, basting frequently.

Serve with the sauce.

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