MARINATED GRILLED FLANK STEAK
Ingredients:

1 large flank steak 2 – 2 ½ lbs.

MARINADE #1

¼ cup soy sauce

¼ cup honey

¼ cup white wine or sherry

¼ cup thinly sliced green onions

2 tbsps. Dijon mustard

3 tbsps. Balsamic or red wine vinegar

2 tbsps. Sesame oil

2 cloves garlic, crushed

Pepper to taste

MARINADE #2

4 tbsps. Fresh lime juice

3 tbsps. Soy sauce

3 cloves  garlic, finely minced

1 tbsp. fresh ginger, finely chopped

6 tbsps. orange juice

½ tsp. red pepper flakes.

Directions:

Combine marinade ingredients and mix well.

Score flank steak on both sides and place in a shallow roasting dish. Pour marinade over and chill covered six hours or overnight.

Remove flank steak from marinade and grill or broil approximately 5 minutes each side (for medium rare). Be careful not to over cook or the steak will be tough and chewy.

Slice diagonally against the grain and serve.

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