Recipe’s From Cori’s Kitchen

Enjoy & Happy Cooking!

Carrot Cauliflower Soup

Carrot and Cauliflower SoupIngredients: 2 tablespoons extra virgin olive oil 1 medium potato, diced 4 medium  carrots, peeled and diced 1 onion, finely chopped 2 cloves garlic, finely minced 1 large head cauliflower, chopped into...

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Roasted Asparagus with Warm Bacon Shallot Vinaigrette

Roasted Asparagus With Warm Bacon Shallot VinaigretteIngredients: 1 lb. asparagus – trimmed  2 tsps. olive oil  salt and pepper -- to taste    VINAIGRETTE  4 slices bacon or pancetta  3 shallots -- minced  4 cloves garlic --...

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BROCCOLI WITH CARAMELIZED SHALLOTS & PINE NUTS

BROCCOLI WITH CARAMELIZED SHALLOTS AND PINE NUTS Ingredients: 1 large bunch broccoli, cleaned, and coarsely chopped. (Cut off woody ends of the stalks and trim away some of the outer peel) 2 tbsps butter 6  shallots, peeled and sliced...

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BROCCOLI AND CAULIFLOWER GRATIN

Broccoli & Cauliflower Gratin Ingredients:1 head of cauliflower, cleaned, cored, trimmed and cut into small florets.1 bunch broccoli, cleaned, ends trimmed, and stalks scraped with a vegetable peeler3 tbsps butter3 tbsps flour1 tsp...

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CRAB AND AVOCADO DIP

CRAB AND AVOCADO DIP Ingredients:4 firm but ripe avocados, peeled, pitted, and coarsely chopped4 tbsps fresh lime juice1 lb crabmeatSalt & freshly ground black pepper1/4 cup sour cream, regular or non fat1/2 cup mayonnaise,...

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CURRY APPLE PUMPKIN SOUP

CURRY APPLE PUMPKIN SOUP Ingredients: 4 apples, peeled, cored and coarsely chopped (Macintosh or Gala Apples work great.) 1 tbsp butter 1 small white onion, minced 2 cloves garlic, finely minced 1/2 tsp curry powder...

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POTATO, SWEET POTATO AND GREEN APPLE GRATIN

POTATO, SWEET POTATO AND GREEN APPLE GRATIN Ingredients: 6 Yukon gold potatoes, peeled and thinly sliced 2 large sweet potatoes, peeled and thinly sliced 3 large granny smith apples, peeled, cored and thinly sliced...

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WHITE AND SWEET POTATO GRATIN

WHITE AND SWEET POTATO GRATIN Ingredients: 1/2 lbs bakers potatoes, peeled and thinly sliced 1 lbs sweet potatoes, peeled and thinly sliced 1 1/2 cups shredded fontina cheese 1/2 cup crumbled goat cheese 1/4 cup ...

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POTATO AND WILD MUSHROOM GRATIN

POTATO AND WILD MUSHROOM GRATINIngredients:1 1/2  lbs.       Mushrooms, mixture of button, shiitake, oyster and portobello                        (whatever your preference)3  tbsps.   butter or olive oil2 tbsps.  ...

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