Recipe’s From Cori’s Kitchen

Spicy Dry RubIngredients: 2 ½ tbsps dark brown sugar 2 tbsps paprika 2 tsps dry mustard 2 tsps onion powder 2 tsps dried basil 2 tsps garlic powder ¾ tsp coriander 1 tsp chile powder 1 tsp dried oregano ¾ tsp dried thyme ½ tsp ground...

Texas Style Beef Chili With Smoky ChipotlesServes 6-8 Ingredients: 3-4 lb boneless chuck steak cut into small cubes (1/2-3/4”) 2 tbsps olive oil 2 medium onions, coarsely chopped 6 cloves garlic, finely minced 1 tbsp dried cumin 1 tbsp...

Hearty Beef Stew With Cranberries And Sweet PotatoesIngredients: 2 lb Beef stew meat 4-6 tablespoons olive or canola oil 1/3 cup flour 1 medium onion, coarsely chopped 1-1/2 cups white mushroom, cleaned, trimmed and quartered 3 cloves...

Grilled Top Sirloin With Spicy Crème Fraiche Ingredients: Serves 4 4x 8oz sirloin steaks Marinade: ½ cup Dijon mustard ½ cup dry red wine 1 tbsp fresh chopped rosemary 1 tbsp fresh chopped thyme 2 cloves garlic, minced ¼ cup minced...

TEX MEX MEATLOAFIngredients: ½ cup minced celery ¾ cup minced onion ¾ cup minced green onion ½ cup minced carrot ¼ cup  minced green pepper ½ cup minced red pepper 2 tsps. Minced garlic ¾ cup minced fresh parsley 2 tbsps. Olive oil 1...

Barbecued Top Sirloin Steak With Dry Herb Rub Ingredients: 2 top sirloin steaks cut in half Olive oil SPICY DRY RUB 2 ½ tbsps dark brown sugar 2 tbsps paprika 2 tsps dry mustard 2 tsps onion powder 2 tsps dried basil 2 tsps garlic...

MARINATED GRILLED FLANK STEAK Ingredients:1 large flank steak 2 – 2 ½ lbs.MARINADE #1¼ cup soy sauce¼ cup honey¼ cup white wine or sherry¼ cup thinly sliced green onions2 tbsps. Dijon mustard3 tbsps. Balsamic or red wine vinegar2...

Spicy Mexican Meatloaf Ingredients: Serves 6-8 1 ½ - 2lbs certified Angus Beef extra lean ground beef ½ lb chorizo sausage, skin removed and crumbled 1 cup fresh breadcrumbs 2  eggs, beaten 4 tbsps olive oil 1 large white onion,...

TANGY GLAZED CORNED BEEF Ingredients: 3-4 lbs corned beef brisket 2 tbsps pickling spice 1 onion, cut into wedges 4 cloves garlic, peeled & left whole GLAZE: ½ cup apricot jam or orange marmalade ¼ cup coarse-grained Dijon mustard...