Nothing says Spring like an elegant roast rack of lamb. This recipe is one of my favorite ways to prepare lamb because it’s so simple but the flavour is wonderful. You simply rub the lamb with plenty of garlic, rosemary and olive oil before searing it on high...
000 Back to Recipes Salmon Cakes Ingredients: 1/4 cup finely minced red onion 1/2 red bell pepper, finely minced 2 tbsps olive oil 2 cloves garlic, finely minced Dash of hot sauce, and Worcestershire sauce Salt and pepper to taste 1 1/2 lbs ground salmon 1 tbsp fresh...
000 Back to Vendor Recipes RESTAURANT STYLE GOURMET BURGER AT HOME Craving a restaurant quality burger? You can actually make it at home with our signature 3 Bean Chipotle Burger Patty! The patties are so flavourful, they are crunchy on the outside and moist on the...
000 Back to Jenn's recipes Tempeh “Chicken” Strips Tempeh is a plant-based protein originating from Indonesia. It is made from fermented soy that has been pressed together to form a cake-like patty. It has a mild nutty flavor and takes on whatever...
000 Back to Recipes Grilled Fruit Kebabs Ingredients: 4 one inch sliced fresh pineapple, peeled, cored and cut into 1″ cubes 4 apples, cored and cut into 1′ pieces 4 peaches, pitted and cut into 1″ pieces 2 bananas, peeled and cut into 1 ”...
