Red Wine Braised Duck Legs with Cranberries

000 Back to Recipes Red Wine Braised Duck Legs with Cranberries Ingredients: 4 whole duck legs, trimmed of excess fat 1 tbsp dried thyme 1 tbsp dried rosemary 1/2 onion, finely minced 5 cloves garlic, minced 1 cup dry red wine 1 cup dried cranberries (preferably...

Asparagus Frittata With Caramelized Onions And Brie

000 Back to Recipes Asparagus Frittata With Caramelized Onions & Brie Ingredients: 1/2 lb asparagus, trimmed and sliced into bite size pieces 1 medium red bell pepper, cored, seeded and coarsely chopped 1 medium onion, finely chopped 4  tbsps olive oil 1 tbsp...

Roasted Squash & Pear Soup

000 Back to Recipes Roasted Squash & Pear Soup Ingredients:1 Butternut squash (about 2 lbs), halved, quartered and seeded1 large onion, peeled and quarteredOlive oil for brushingSalt and pepper2 ripe pears, cored, peeled and coarsely chopped1 1/2 cups Vegetable...

Chunky Rhubarb, Apple And Strawberry Sauce

000 Back to Recipes Chunky Rhubarb, Apple And Strawberry Sauce Ingredients:1 lb. Rhubarb, trimmed and chopped into 1/2 inch pieces2 lbs. Granny smith apples, peeled, cored and cut into 1/2 inch pieces1/2 cup sliced strawberries1/2 – ¾ cup sugar or to taste2 tsps....

ROASTED CORNISH HENS WITH POMEGRANATE AND HONEY

000 Back to Recipes ROASTED CORNISH HENS WITH POMEGRANATE AND HONEY Ingredients:2-3 pomegranates – enough to make 1 cup fresh juice1/2 cup honey plus another 1/4 cup1/2 tsp ground coriander1/2 tsp cinnamon1/2 tsp allspice1/2 tsp cumin1/4 tsp cayenne pepper6 cloves...

ITALIAN GRILLED VEGGIE WRAPS

001 Back to Recipes ITALIAN GRILLED VEGGIE WRAPS Ingredients:Serves 4-61  eggplant, peeled & cut into ¼ inch slices2  zucchini, cut into ¼ inch lengthwise slices2  red bell pepper cut into ½ inch slices2  yellow bell pepper cut into ½ inch slices2 small red onions...