000 Back to Recipes Orzo and Italian Sausage Stuffed Crown Roast of Lamb Ingredients: 1 (4 to 5-pound) crown roast of lamb 2 garlic cloves, slivered 2 tablespoons fresh lemon juice 1 tablespoons coarse salt 1/2 teaspoon freshly ground pepper 3 tablespoons olive or...
000 Back to Recipes MEDITERRANEAN ROAST LEG OF LAMB Ingredients: 1 leg of lamb 1 1/2 cup chicken broth 1 onion, finely chopped salt and pepper to taste Marinade: 1 tablespoon each of chopped fresh thyme, rosemary, mint, cilantro, and oregano or 1 teaspoon each of...
000 Back to Recipes CRUSTY RACK OF LAMB Ingredients: 2 lamb racks 2 tablespoons grated lemon zest 2 teaspoons minced garlic 3 teaspoons ground coriander 1/4 cup panko breadcrumbs 4 tablespoons each of chopped fresh thyme and rosemary or 4 teaspoons each of dried 1/4...
000 Back to Recipes Honey Glazed Lamb Rack Ingredients: 2 racks of lamb, frenched and trimmed 1 cup toasted pine nuts, finely chopped 1 cup fresh breadcrumbs 1 cup fresh parsley, finely minced 2 tablespoons fresh sage leaves, finely minced Salt and pepper to taste 2...