Lemon Yogurt Blueberry Muffins
Ingredients:
  • 1 ½ cups + 1 Tbsp all-purpose flour
  • 2 Tbsp baking powder
  • ½ tsp kosher salt
  • 1 cup + 1 Tbsp sugar
  • 1 cup plain yogurt (regular or low fat)
  • 3 large eggs
  • 2 tsp grated lemon zest (approximately 2 lemons)
  • ½ tsp pure vanilla extract
  • ½ tsp cinnamon
  • ½ cup vegetable oil
  • 1 cup fresh blueberries
  • 1/2 cup poppy seeds
Directions:
  1. Preheat the oven to 350 degrees F.
  2. Grease and flour a 12 piece muffin tin. In a bowl, sift together 1 ½ cups flour, baking powder, and salt.
  3. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, vanilla, cinnamon and oil.
  4. Gently mix the dry and wet ingredients together. Mix the blueberries with the last 1 Tbsp. of flour and fold them very gently into the batter along with the poppy seeds.
  5. Pour the batter into the muffin tin  and bake for about 25 minutes, or until a toothpick inserted into the muffin comes out clean.

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